Confused about what to pack for tiffin? Look no further! This simple Mixed Fried Rice recipe is a perfect treat for your palate, and it can be whipped up in just a few minutes using leftover rice, veggies, and spices.
If you enjoy meat or eggs, feel free to add them to this quick recipe for an exotic twist. The inclusion of seasonal vegetables not only enhances the flavor but also adds a nutritional punch to this easy dish.
This straightforward recipe is easily customizable to suit your taste preferences. Enjoy this quick and tasty Mixed Fried Rice with your favorite chutney or condiment. Perfect for a hassle-free, nutritious, and delicious tiffin!
How to make Mixed Fried Rice
4
servings10
minutes15
minutes230
kcalIngredients
2 cup brown basmati rice
1/2 cup peas
1 teaspoon ginger paste
2 tablespoon sesame oil
black pepper as required
1 teaspoon maggie masala
2 carrot
1 onion
1 teaspoon chilli garlic paste
salt as required
1 teaspoon red chilli powder
Directions
- Wash and Chop the Veggies
To start, thoroughly wash all the vegetables. Peel and chop them into small, bite-sized pieces. Common vegetables for mixed fried rice include carrots, bell peppers, peas, green beans, and spring onions. Set the chopped vegetables aside for later use. - Saute the Veggies
Heat a large pan or wok over medium heat and add a couple of tablespoons of oil. Once the oil is hot, add finely chopped onions and sauté until they become translucent. Next, add a teaspoon of ginger paste and a teaspoon of chili garlic paste. Stir the mixture continuously to avoid burning and cook until fragrant. - Add Rice and Spices
When the vegetables are partially cooked, it’s time to add the rice. Use pre-cooked and cooled rice, preferably leftover from the previous day, as it helps to achieve the best texture. Add the rice to the pan, followed by your choice of spices and herbs. Common spices include salt, pepper, soy sauce, and a pinch of turmeric for color. You can also add a sprinkle of mixed herbs like parsley or cilantro for extra flavor. Mix everything well, ensuring the rice is evenly coated with the spices and the vegetables are well-distributed. - Serve Hot
Continue to sauté the mixture for a few more minutes until the rice is heated through and the vegetables are tender but still slightly crisp. Remove from heat and serve the mixed fried rice hot. This dish pairs well with a side of soy sauce or a splash of lime juice for added zest. Enjoy your homemade mixed fried rice as a delicious and satisfying meal!